| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Molasses |
| 2/3 |
c |
Hot water |
| 1/2 |
c |
Seedless rasins |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Cinnamon (or more) |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Baking soda |
| 1 3/4 |
c |
Flour |
INSTRUCTIONS
Preheat oven to 350. Mix molasses, hot water, and rasins. Bring to boil for
5 minutes, then cool to room temperature. In another bowl, sift remaining
ingredients togeter. Add cooled molasses mixture. Mix well. Pour into a
nonstick 8x8x2 pan. Bake for 45 minutes. Cool and serve. Posted to fatfree
digest V97 #197 by VLVB25A@prodigy.com (MR CRISPIN A TUNILA) on 1 Se, p
1997
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