| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
Cookies, Penndutch |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 1/2 |
c |
Sugar; brown |
| 2 |
|
Eggs |
| 1 |
c |
Molasses |
| 1 |
c |
Syrup, corn white or golden |
| 1 1/2 |
c |
Milk |
| 3 |
ts |
Baking soda |
| 1 |
ts |
Ginger |
| 2 |
ts |
Cinnamon |
| 6 |
c |
Flour |
INSTRUCTIONS
This is from an Amish cookbook. I have modified the directions to explain
better: Cream the shortening and sugar. Add the eggs, molasses and syrup.
Then sift together the dry ingredients and alternately stir in the flour
and milk. Bake for 5 to 8 minutes in a 375 degree oven. The molasses in
the cookies make them very prone to burn so check often.. the recipe could
be halved as this makes about 80 cookies!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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