| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads -, Quick |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick mix |
| 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
Cornmeal |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 1/4 |
c |
Water |
| 1/3 |
c |
Dark molasses |
| 1 |
|
Egg |
INSTRUCTIONS
Heat oven 350°. grease bottom of loaf pan, 9x5x3. Mix all ingredients until
moistened. Pour into pan. Bake 50 to 50 minutes or until wooden pick comes
out clean.
Variation: chop raisins very fine and add. Can do the same with walnuts.
Need to be finely chopped.
NOTES : This taste good with warm peanut butter and syrup poured over a
slice.
Recipe by: Mother-S.E. Barton Posted to TNT - Prodigy's Recipe Exchange
Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 15, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”