| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Soft shortening, Crisco I |
|
|
use 1 stick softened |
|
|
butter |
|
|
and 1/4 C shortening |
| 1 |
c |
Brown sugar, firmly packed |
| 1 |
|
Egg |
| 1 |
c |
Dark molasses |
| 2 1/4 |
c |
Sifted flour |
| 2 |
t |
Baking soda |
| 1/4 |
t |
Salt |
| 1/2 |
t |
Ground cloves |
| 1 |
t |
Cinnamon |
| 1 |
t |
Ground ginger |
INSTRUCTIONS
Mix thoroughly part "A". Add and mix thoroughly part "B". Chill dough
(I mix it the night before). Preheat oven to 375F. Roll dough into
walnut-size balls. Dip tops in white sugar. Place sugar-side up on
greased cookie sheets. Sprinkle 2-3 drops of water on each for a
crackled effect. Bake for about 10-12 minutes til set but not hard.
Makes about 4 dozen. Posted to FOODWINE Digest 01 Apr 97 by Gretl
Collins <gretl_collins@AGCS.CAS.PSU.EDU> on Apr 2, 1997
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