| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 |
c |
Brown sugar |
| 2 |
ts |
Baking soda |
| 1 |
c |
Molasses; (baking-Brer) |
| 1/2 |
c |
Soft butter |
| 2 |
|
Eggs |
| 1 |
c |
Cold water |
| 1/2 |
c |
Hot water |
| 3/4 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Butter |
INSTRUCTIONS
CRUMBS
Notes: By Deborah Higgs, Bowmanstown. The Times News, PA
Mix first 7 ingredients listed in same bowl. Add hot water, mix again. Line
a 9² by 13² pan with aluminum foil and bake at 350° for 40 minutes or until
done.
Crumbs: Mix together until crumbly. *Sprinkle on cake BEFORE baking.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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