| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Breads |
48 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Sifted flour |
| 1/3 |
c |
Brown sugar |
| 1 |
ts |
Baking soda |
| 1/3 |
c |
Dark molasses |
| 1 |
ts |
Salt |
| 1 |
|
Egg, well beaten |
| 2 |
ts |
Cinnamon |
| 1/3 |
c |
Melted shortening or butter |
| 1 1/4 |
ts |
Ginger, ground |
INSTRUCTIONS
Sift flour, soda, salt, cinnamon, ginger and sugar into bowl. Add brown
sugar, molasses, egg, and melted shortening. Stir to mix thoroughly. Chill
dough for at least one hour. Roll on floured board to 1/4" thickness. Cut
with floured cutters and bake on a greased cookie sheet at 375 degrees for
8 to 10 minutes.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”