| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy, Gifts, Popped corn |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 2/3 |
c |
Dark Molasses |
| 1/3 |
c |
Water |
| 1 |
tb |
Vinegar |
| 1/4 |
c |
Salt |
| 1 |
tb |
Margarine |
| 1/8 |
ts |
Baking Soda |
| 5 |
c |
Popped; Corn |
| 1 1/2 |
c |
Peanuts; Shelled |
INSTRUCTIONS
1. Mix sugar,molasses, water, vinegar, and salt; cook until syrup becomes
brittle when a little is tried in cold water (270 degrees on a candy
thermometer).
2. Add margarine and baking soda.
3. Stir well and pour gradually over popped corn and peanuts, tossing until
cool.
Yield 2 quarts
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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