| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
German |
Bread machi, Breads |
10 |
Servings |
INGREDIENTS
|
|
1 Lb Loaf:; (1 1/2 Lb Loaf): |
| 1 1/2 |
c |
Water; (1 cup) |
| 1/2 |
tb |
Vegetable oil; (1 tb) |
| 1 1/2 |
tb |
Molasses; (2 tb) |
| 1 1/2 |
tb |
Honey; (2 tb) |
| 1/2 |
|
Egg; (1) |
| 3/4 |
ts |
Salt; (1 ts) |
| 3 |
tb |
Wheat germ; (1/4 c) |
| 3 |
tb |
Whole bran cereal; (1/4 c) |
| 3 |
tb |
Rolled oats; (1/4 c) |
| 1 1/8 |
c |
Whole wheat flour; (1 1/2 c) |
| 1 1/8 |
c |
Bread flour; (1 1/2 c) |
| 3 |
tb |
Instant Dry Milk; Powder, (1/4 C) |
| 1 1/2 |
tb |
Gluten Flour, 100%; not used, (2 tb) |
| 1 1/2 |
ts |
Yeast; Rapid Or Quick, |
INSTRUCTIONS
2 T
Wheat Bread from one of Donna German's cook books (the only bread machine
book I seem to be able to get in England at present). The bread calls for
1.5 tb honey and 1.5 tb molasses in a 1 lb loaf. It rose well, but when I
took it out of the machine the crust had separated from the bread, so if I
wanted I could easily have peeled off the top and bottom crusts. Does
anyone know why this is? Is it because of the high sugar content? The whole
recipe follows so that you can have some idea perhaps of what may have gone
wrong.
2 lb loaf:
1 1/2 c water
1 1/2 T vegetable oil
2 1/2 T molasses
2 1/2 T honey 1 egg
1 t salt
1/3 c wheat germ
1/3 c whole bran cereal
1/3 c rolled oats
2 c whole-wheat flour
2 c bread flour
1/3 c instant dry milk powder 2 Tgluten flour, 100% (not used)
2 t yeast, rapid-rise ORquick
Cycle white, wheat, sweet, timed.
>From: donna@mfslater.demon.co.uk (donna Slater)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Bread Machine Cookbook, Donna German
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