| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
c |
Brown sugar |
| 1 |
c |
Molasses |
| 1 |
c |
Margarine |
| 1 1/2 |
c |
Sweet milk |
| 4 |
ts |
Baking soda |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 5 |
c |
Flour |
| 2 |
|
Egg whites |
| 2 |
ts |
Vanilla |
| 4 |
tb |
Flour |
| 2 |
tb |
Milk |
| 1 1/2 |
c |
Vegetable oil |
| 1 |
lb |
10 x sugar |
INSTRUCTIONS
FILLING
Cream shortening,sugar and eggs. Add molasses, milk and dry ingredents.
Drop by spoonfuls on baking pan. Bake 350 8-10 minutes. FILLING: Beat egg
whites till stiff. Add vanilla, flour and milk. Beat well and add
shortening and sugar. When cookie cools spread filling on two and put
together.
Recipe by: Lancaster County Amish Cookbook
Posted to MC-Recipe Digest V1 #828 by "sandy@nwdesigns.com"
<sandy@nwdesigns.com> on Oct 6, 1997
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