| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
|
3-oz lemon gelatin |
| 1 1/2 |
c |
Hot water |
| 2 |
T |
Lemon juice |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
t |
Salt |
| 1 |
c |
Chicken or tuna, diced |
| 1/4 |
c |
Salad olives, sliced |
| 3/4 |
c |
Celery, diced |
| 2 |
T |
Pimiento, chopped |
| 1/2 |
t |
Grated onion |
INSTRUCTIONS
Dissolve gelatin in hot water. Add lemon juice, mayonnaise and salt
and blend with rotary beater. Put in freezing tray and chill in
freezer 20 minutes. Pour into bowl and beat until fluffy. Fold in
remaining ingredients, pour into molds and chill until set. MRS
W.A.HENDERSON (EDWINA) MARVELL, AR From the book <High Cotton
Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN
0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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