| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) lemon gelatin |
| 1 1/2 |
c |
Hot water |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chicken or tuna; diced |
| 1/4 |
c |
Salad olives; sliced |
| 3/4 |
c |
Celery; diced |
| 2 |
tb |
Pimiento; chopped |
| 1/2 |
ts |
Grated onion |
INSTRUCTIONS
Dissolve gelatin in hot water. Add lemon juice, mayonnaise and salt and
blend with rotary beater. Put in freezing tray and chill in freezer 20
minutes. Pour into bowl and beat until fluffy. Fold in remaining
ingredients, pour into molds and chill until set.
MRS W.A.HENDERSON (EDWINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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