| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) lemon-flavored gelatin |
| 1/4 |
ts |
Onion salt |
| 1 |
ds |
Ground cloves |
| 1 |
c |
Boiling water |
| 3/4 |
c |
Cold water |
| 3 |
tb |
Freshly squeezed lemon juice |
| 1 1/2 |
c |
Chopped boiled ham |
| 1 |
c |
Small raw cauliflower flowerets |
| 1/2 |
c |
Diced celery |
| 1 |
tb |
Chopped pimiento |
INSTRUCTIONS
Dissolve gelatin, onion salt, and cloves in boiling water; add cold water
and lemon juice. Chill until syrupy; add remaining ingredients. Put into a
1-quart mold; chill until firm. Yield: 4 to 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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