| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 1/2 |
c |
Cold water |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Worcestershire |
| 1/8 |
ts |
Tabasco |
| 3/4 |
c |
Mayonnaise |
| 1 1/2 |
ts |
Grated onion |
| 1/2 |
c |
Diced celery |
| 1/4 |
c |
Diced bell pepper |
| 1/4 |
c |
Chopped pimiento |
| 1 |
c |
Chopped; cooked shrimp |
INSTRUCTIONS
Soften gelatin in water 5 minutes. Place over boiling water and stir until
dissolved. Add lemon juice, salt, Worcestershire and Tabasco. Cool. Add
mayonnaise. Stir in remaining ingredients. Pour into 1-1/2 quart mold.
Chill until set.
MRS ELBERT JACKSON (RADA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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