| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
ONION CHOPPED |
| 2 |
|
CLOVES GARLIC MINCED, up to |
| 1 |
|
JALEPENO, LESS IF YOU ARE |
|
|
CONCERNED ABOUT HEAT |
|
|
SEEDS |
|
|
REMOVED AND MINCED |
|
|
POTATOES CUT INTO 1/2" CUBES |
|
|
c SQUASH CUT INTO 1/2" CUBES |
|
|
CHAYOTE CUT INTO 1/2" CUBES |
|
|
cn, LARGE OF CHOPPED TOMATOES |
|
|
cn, LARGE OF WHITE HOMINEY |
|
|
tb, OR MORE MOLE PASTE *Note |
|
|
tb OREGANO |
INSTRUCTIONS
4
~---------------------ADD--------------------------- : -- (I
USE ZUCHINNI USUALLY, : -- BUT HAVE EVEN USED WINTER :
-- SQUASH) : -- OPTIONAL, (ADD MORE : -- SQUASH :
-- IF YOU'D LIKE) (up to 2) : VEGGIE BROTH OR WATER TO :
-- COVER I make what I call Mole Pozole all the time its a great meal
wich I serve with lots of condiments so it makes a very impressive
company meal. I usually put out sliced avo with the condiments, but it
is not needed. Mole Note: (I GET MINE IN MEXICO BUT YOU CAN GET DONA
MARIA BRAND AT MOST STORES. IF YOU CAN'T JUST USE CHILI SEASONING
INSTEAD, IT WILL STILL BE GOOD). COOK ALL OF THIS "SOUP" FOR 30 MIN.
WHILE YOU ARE PREPARING THE GARNISHES. PLACE THE GARNISHES ON THE
TABLE SERVE UP THE SOUP AND LET PEOPLE ADD THE FIXINGS. IT'S
WONDERFUL! Posted to fatfree digest by "Denise K
Pliskin/PA/BII"@BII.beckman.com on Feb 18, 1998
A Message from our Provider:
“Jesus: Because with God only perfection will do”