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Mollettes (mexican Toasts)

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Appetizers, Pizza 20 Appetizers

INGREDIENTS

IMPERIAL Margarine
10 French rolls, cut lengthwise
into halves or quarters
LAWRY'S Garlic Powder with
Parlsey
1 Refried beans, 16 oz
Salsa
2 c Grated Cheddar or Monterey
Jack cheese

INSTRUCTIONS

Spread margarine on rolls; lightly sprinkle on Garlic Powder with
Parlsey. Toast under broiler until just golden. Spread each with
refried beans and salsa. Top with cheese. Place under broiler to melt
cheese.  PRESENTATION: Serve with guacamole.

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