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Mollettes (Mexican Toasts)

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Pizza, Appetizers 20 Appetizers

INGREDIENTS

IMPERIAL Margarine
10 French rolls, cut lengthwise into halves or quarters
LAWRY'S Garlic Powder with Parlsey
1 cn Refried beans (16 oz)
Salsa
2 c Grated Cheddar or Monterey Jack cheese

INSTRUCTIONS

Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey.
Toast under broiler until just golden. Spread each with refried beans and
salsa. Top with cheese. Place under broiler to melt cheese.
PRESENTATION: Serve with guacamole.

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