| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb |
4 |
Servings |
INGREDIENTS
| 8 |
|
Lamb loin chops |
| 3 |
|
Cloves garlic |
| 2 |
oz |
Butter |
| 1/4 |
c |
Fresh parsley; chopped |
| 1/4 |
c |
Fresh mint |
|
|
Salt |
|
|
Fresh ground black pepper |
INSTRUCTIONS
Trim the fat from the chops. Cut garlic cloves into slivers. Brush chops
with butter. Make small cuts on the top of the chops and poke with garlic
and mint. Place chops in a roasting dish covered with foil, sprinkle with
parsley and season to taste. Cover chops with an additional piece of foil
and tuck down edges. Roast at 375 degrees for 35 minutes. To brown, remove
top foil for last five minutes of roasting. Garnish with fresh mint and
orange curls.
Recipe By : Laura & Richard Moll
Posted to FOODWINE Digest 24 October 96
Date: Fri, 25 Oct 1996 09:07:34 +0000
From: Chris Marksberry <chrism1@MAIL.PHOENIX.NET>
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”