| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Muffins |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sour Cream or Yogurt |
| 1 |
ts |
Baking Soda |
| 4 |
oz |
Butter, melted |
| 2 |
lg |
Eggs, beaten |
| 1/2 |
c |
Sugar |
| 1 |
c |
Corn Meal |
| 1 |
c |
Flour |
| 1 1/2 |
ts |
Baking Powder |
INSTRUCTIONS
Mix sour cream or yogurt with the baking soda and set aside. In a large
bowl place the butter, sugar, corn meal and eggs. Stir well. Add the flour
mixture alternating with the sour cream mixture, beginning and ending with
the dry ingredients. Grease 12 regular muffin tins and bake 25-30 minutes
in a preheated 350oF oven.
Source: "The Yankee Kitchen" 04-01-93 (#4) [Pauline]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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