| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Portuguese |
Breakfast, Casseroles |
4 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 2 |
sl |
White bread; cubed |
| 1 |
lb |
Sausage; browned *see note |
| 1 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
Beat eggs; add milk, salt and mustard. Mix well. Butter the bottom of a 9"
x 13" baking dish. Place bread cubes on the bottom. Make a layer of
sausage; next a layer of cheese. Carefully pour the egg mixture over the
top. Refrigerate overnight. Bake at 350 deg. for 45 minutes. Let stand
about 5 minutes before cutting.
NOTE We enjoy Portuguese sausage in this casserole.
Recipe by: Molly Walsh
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mollywalsh@juno.com (Molly Walsh) on Sep 7, 1997
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