| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
HAMBURGER |
| 1 |
|
ONION CHOPPED |
| 1 |
|
GREEN PEPPER CHOPPED |
|
|
PULP FROM 1 28 OZ. CAN TOMATOES; ( 4 IN MEAT + 1/3 CUP OF THEIR JUICE) |
| 1 |
|
EGG |
| 1 |
tb |
SAGE |
| 8 |
|
SALTINE CRACKERS; (4 IN MEAT LOAF AND ON 4 ON TOP) |
INSTRUCTIONS
MOLD MEAT LOAF LEAVE 2 INCH FROM EDGE OF PAN AND POUR: 1 32 OZ. CAN TOMATO
JUICE + SCRUNCHED TOMATOES AND THEIR JUICE WATER ABOUT 1/2 WAY UP SIDE PUT
4 POTATOES CUT LENGTHWISE AROUND LOAF + KITCHEN BOUQUET TO TASTE-BAKE 350°
FOR ONE HOUR-1/12 MAKE GRAVY BY ADDING FLOUR AND WATER SLURRY
Posted to recipelu-digest by HPVALET@aol.com on Feb 17, 1998
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