| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Jewish |
Fruits, Cakes |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
| 3/4 |
c |
Oil |
| 5 |
lg |
Apples |
| 1 |
c |
Nuts |
INSTRUCTIONS
Preheat oven 350. Mix together all ingrediants except apples and nuts. Peel
and slice apples, fold into mixture. Crush nuts and mix. Pour into a 13 x 9
greased and floured baking pan. Bake for 45-55 minutes. For a lo-cal cake,
substitute 3/4 cup apple sauce for 3/4 cup of oil.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr
30, 1998
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