| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apples, Desserts, Mom’s recip, Tried and t |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Apples; peeled and sliced |
| 1 |
c |
Flour |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Margarine – Becel Light; or butter |
INSTRUCTIONS
Heat oven to 350. Mix apples with 1/2 cup sugar. Mix flour, brown sugar and
margarine together and spread on top of apples. Bake for 45-60 min. until
apples are tender and topping is browned.
NOTES : Enough apples to fill a 2 quart round baking bowl.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G."
<lindag@brunnet.net> on Sep 23, 1997
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