| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Barbeque, Marinades, Sauces, Family, Favorites |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
sm |
Maui onion; chopped fine |
| 1 |
ts |
Fresh ground pepper |
| 3 |
tb |
Sugar |
| 2 |
ts |
Colman's English mustard |
| 2 |
ts |
Hungarian paprika |
| 1 |
c |
Ketchup |
| 1/2 |
c |
Apple cider vinegar |
| 1 1/2 |
c |
Water |
| 3 |
tb |
Lea & Perrins Worcestershire sauce |
INSTRUCTIONS
Melt butter; add onion. Cook until clear. Add dry seasonings, ketchup,
vinegar and sauces. Bring to a boil. Bottle and refrigerate until needed.
No better BBQ sauce for pork, chicken, beef or fish. BBQ SANDWICHES
Take leftover roast beef and slice it very thin. Place in a sauce pot and
cover with BBQ Sauce. Simmer for about 20 minutes and then pile high on a
crusty roll. Onolicious!!!
MARY'S NOTE As Emeril would say, I kick it up a notch! <g> I add a little
minced garlic and a splash of Liquid Smoke.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mom
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
May 11, 1998
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