| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookie |
50 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1 |
tb |
Shortening |
| 2 |
c |
Sugar |
| 6 |
|
Eggs |
| 4 1/2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/4 |
c |
Milk |
| 2 |
c |
Chopped nuts |
| 1 |
tb |
Anise seed |
| 1 |
ts |
Anise extract |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
submitted by: amkillia@MIT.EDU (Anita Killian)
I recently submitted a recipe for my father's biscotti. Here's my mom's
recipe. Obviously, we spend a lot of time in our family baking and eating
biscotti! It's been a staple in our family for over 30 years.
Cream butter, shortening, and sugar. Add eggs, one at a time, beating well
after each addition. Sift flour with baking powder; add alternately with
milk to first mixture. Mix in remaining ingredients. Add more flour if
necessary- batter should not be too soft. Spread in a 11"x17"x1/2" cookie
sheet. Bake 20 minutes at 350 degrees. Remove from oven; cut into 1" wide
strips of desired length. Turn on sides and return to oven to toast
lightly. Makes a lot.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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