| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Muffins etc, Family, Brunch |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Soft butter |
| 1/2 |
c |
Milk |
| 1 |
lg |
Egg |
| 1 |
c |
Fresh blueberries; OR frozen |
INSTRUCTIONS
Sift dry ingredients together. Blend butter into dry ingredients with a
pastry blender. Beat egg slightly; add milk and blend into dry ingredients.
Gently fold in blueberries. Grease muffin tins and fill a little better
than half full. Bake at 400 degrees for about 20 minutes or until golden
brown. These are a REAL breakfast treat!
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero
Posted to TNT Recipes Digest, Vol 01, Nr 965 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 26, 1998
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