| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Breakfast, Cheese/eggs, Meats |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot spicy sausage |
| 1 |
lb |
Bacon |
| 12 |
|
Slices bread, cubed |
| 2 1/2 |
c |
Grated sharp cheddar |
| 8 |
lg |
Eggs |
| 1 |
ts |
Worcestershire sauce opt. |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1 |
|
Quart of milk |
INSTRUCTIONS
Fry sausage and bacon. Drain well. Crumble and mix together. Spray a
lasagne or 9x13 in baking pan with non-stick spray. Place half the bread
cubes and cheese in baking dish, then the sausage and bacon, then the
remaining bread and cheese. Beat the eggs and add remaining ingredients.
Pour over the casserole and refrigerate overnite. Bake for 1 hour in a
Preheated 325F oven.
Notes: This is my mom's version of breakfast strata. We have since made it
with turkey sausage sometimes eliminating the bacon altogehter. I have
never tried an egg substitute. Maybe 1C eggbeaters instead of 4 of the
eggs? Using 2% milk is okay. Low fat shredded cheese is okay or a mix of
regular and low fat. Just some ideas if you want to make the dish lighter.
Typed for you by Kim Reese
Posted to Kitmailbox by "Kim" <kreese@paradise.net> on May 1, 1997
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