| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian3 |
8 |
Servings |
INGREDIENTS
| 1 |
|
Onion, sliced |
| 4 |
|
Garlic cloves, crushed |
| 1 |
lb |
Ground beef |
| 14 1/2 |
oz |
Stewed tomatoes |
| 14 |
oz |
Italian sauce, save jar-or |
|
|
use |
|
|
can of spaghetti |
|
|
sauce |
|
|
Garlic salt |
|
|
Oregano |
|
|
Mint |
|
|
Parsley, dried |
|
|
Pepper |
INSTRUCTIONS
Brown meat. Add garlic salt and then onion and garlic. Stir. Add
stewed tomatoes and spaghetti sauce. Stir. Add oregano, mint, parsley,
and pepper. Mix. Then fill 1/2 of jar w/ water and add to sauce. Add
more water if needed later. Cook on high until bubbling. Turn down to
low heat and cook for at least an hour. Per serving: 198 Calories
(kcal); 15g Total Fat; (68% calories from fat); 10g Protein; 5g
Carbohydrate; 48mg Cholesterol; 53mg Sodium Food Exchanges: 0
Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates Recipe by: Daisy Calhoun Converted by MM_Buster
v2.0n.
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