| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
|
|
Chicken parts; simmered til tender (Flank Steak can be used; cooked and shredded) |
|
|
Green chilis; mild or hot, to your liking |
|
|
Monterey jack cheese; shredded |
|
|
Corn tortillas; dipped in chicken broth (beef broth) |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Fri, 5 Jul 1996 21:33:45 -0700
Roll the chicken, chilis and monterey cheese in a corn tortilla. Place in
a well greased casserole dish. Cover with grated cheddar, Salsa and a can
of chili w/cheese.
These are made with no particular measurement specification. She didn't
give me any amounts as she said a little of this and a little of that.
Sorry. Bake in a 350 F oven for about 45 minutes.
Mom-in-law is a wonderful cook, but like my husband, she doesn't use
measurements. A real pain for me as I have to use measurements or disaster
strikes!
EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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