| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Chocolate, 1, Family |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened (1 stick) |
| 1/2 |
c |
Crisco |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Light brown sugar; packed |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla extract |
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Macadamia nuts; chopped |
INSTRUCTIONS
Recipe by: Mary Spero
Preheat the oven to 375 degrees. Cream the butter and Crisco until
creamy. Next add both sugars and beat until light and fluffy. Beat in the
eggs, one at a time and vanilla. Sift the flour, salt and baking soda
together; add to the butter mixture by tablespoonfuls. Stir in the
chocolate chips and mac nuts. Drop by the spoonful onto ungreased cookie
sheets. Bake for 6-7 minutes. Cool on wire racks. Yields between 3 1/2-4
dozen. Me ke aloha, Mary
Source: Mary Spero, family recipe
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