| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Pork or chicken, chopped |
| 3/4 |
c |
Onion, chopped |
| 2 |
tb |
Sugar |
| 2 |
tb |
Soy sauce |
| 1 |
lg |
Can Chinese vegetables |
INSTRUCTIONS
Fry meat until nearly done. Add sugar, soy sauce, and juice from canned
veggies. Add onion and cook until tender. Add veggies. Add 1c water.
Thicken with corn starch <take 1/4c cold water and 2T corn starch>.
Serve hot with rice and chow mein noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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