| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies and, Cookies, Holiday’s |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Cream Cheese (8 Ounces); At Room Temperature |
| 4 |
c |
Confectioners' Sugar |
| 5 |
|
Squares Unsweetened Chocolate (1 Ounce); Melted |
| 1 |
ts |
Vanilla |
|
|
Coursely Chopped Ground Almonds |
|
|
Unsweetened Cocoa Powder |
|
|
Confectioners' Sugar |
INSTRUCTIONS
1. Beat cream cheese in a large bowl of elecric mixer. Gradually add
confectioners' sugar, beating until well combined.
2. Beat in chocolate and vanilla until well combined. Refrigerate mixture
until firm enough to roll into balls ( 2 to 3 hours).
3. Roll chilled mixture between palms, into 1 inch balls. Roll some of the
truffles in toasted almonds, some in cocoa powder, and some in
confectioners' sugar. Store in refrigerator.
Recipe by: Unknown Source (Mom's Recipe)
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”