| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Mom’s best, Main dish, Cyberealm |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Stew beef |
| 1 |
lb |
Boneless pork |
| 1 |
lb |
Boneless chicken breasts |
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Parsley |
| 1/2 |
ts |
Dill |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
|
|
Flour to dredge |
INSTRUCTIONS
Mix the egg and milk together and set aside. Preheat oven to 300-325F.
Prepare the meat as if it were a shish-ka-bob; that is, alternate the
meats and place on a 10" skewer. Dredge the meat in the egg/milk mixture,
then the flour, and put into a non-stick baking dish. Sprinkle the spices
ontop. (You might want to coat the dish with a non-stick spray first).
Bake at 300-325 degrees (a slow oven) for about 2 1/2 - 3 hours, or until
the meat is browned on all sides and very tender. If you wish, serve this
with gravy. It is very filling and very good.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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