| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Head of cabbage shredded |
| 1 |
|
Carrots; shredded, up to 2 |
| 1 |
sm |
Onion; shredded |
| 4 |
tb |
White vinegar |
| 10 |
tb |
Sugar |
| 4 |
|
Heaping tbs lowfat sour cream |
| 6 |
|
Heaping tbs lowfat mayo |
INSTRUCTIONS
DRESSING
Combine all throughly and mix well with shredded veggies. Refrig overnight
and serve next day.
Posted to EAT-LF Digest by bk55238@juno.com on Jun 4, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”