| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Grains |
|
Salads, Mom |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Cottage cheese |
| 1 |
tb |
Mayonnaise, heaping |
| 1 |
pk |
Jello, softened in |
| 1 |
c |
Water, boiling |
| 1 |
cn |
Fruit cocktail, drained |
|
|
Ice cream (optional) |
|
|
Nuts (optional) |
INSTRUCTIONS
Combine cottage cheese, mayo and jello/water in blender until cheese is
liquefied. (Can add some ice cream to make it sweeter; should taste
sweeter than the end product.) Add nuts at the last minute (use low speed).
Stir in fruit and set in refrigerator.
Notes:
* 1 package of jello gels 2 Cups of liquid.
* Use lemon jello if substitute vegies for fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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