| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Dressings |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Cornmeal, yellow |
| 1/4 |
t |
Baking soda |
| 1 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 1 |
T |
Flour |
| 1 |
c |
Buttermilk |
| 1 |
|
Egg |
| 1 |
T |
Salad oil |
| 3 |
|
Celery stalks |
| 1 |
|
Onion, chopped |
| 3 |
|
White or whole wheat bread |
| 3 |
|
Eggs, hard boiled optional |
| 3 |
|
Eggs, raw beaten slightly |
| 1 |
t |
Salt, or to taste |
| 1/8 |
t |
Ground pepper, or to taste |
| 1 |
T |
Ground dry sage, or to taste |
| 1 |
c |
Or more Chicken/turkey broth |
INSTRUCTIONS
CORNBREAD: Mix dry ingredients. Separately mix buttermilk and egg.
Pour liquid ingredients into dry ingredients and mix thoroughly but do
not beat. Preheat 1 tbl. salad oil to VERY HOT in an oven proof
skillet or cake pan. Bake in a preheated 450 degree oven for 10 to 12
minutes. remove from pan and set aside to cool. DRESSING: Cook celery
and onion in a small amount of the broth until tender. DO NOT DRAIN.
Set aside. This can be done the day before and refrigerated. Toast two
or three slices of bread until crisp all the way through. Crunble
cornbread and toasted bread into a large bowl. Add celery, onion and
the water they were cooked in, then add the chopped hard boiled eggs
if desired. Beat raw eggs and add to mixture. Start adding broth. How
much you add is how dry or wet finished dressing will be. Add
seasonings and mix. Pour into greased baking pan and cook in a 350
degree oven for 35 to 45 minutes or until nicely browned. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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