| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces, Dips, Poultry, Low-cal, Tried |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Green pepper |
| 2 |
sm |
Hot peppers |
| 2 |
lg |
Onions |
| 2 |
md |
Cloves garlic |
| 1/2 |
ts |
Garam marsala |
| 1/2 |
ts |
Corriander |
| 1 |
ts |
Curry powder |
| 1 |
cn |
Tomatoes(diced)796ml |
|
|
Dash of salt and pepper |
| 1/2 |
ts |
Sugar |
| 2 |
sm |
Stalks of celery |
INSTRUCTIONS
Fry green peppers, onions, garlic, celery, and hot peppers. add can of
tomatoes and spices. Let simmer 45 mins. Serve with chicken or chill and
use as a salsa for chips.
Posted to the mm-recipes mailing list by Johanne Alton jopete@odyssee.net
Posted to MM-Recipes Digest V4 #236 by "Jo & Pete" <jopete@odyssee.net> on
Sep 5, 1997
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