| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
1, Brownies, Chocolate, Family |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Water |
| 2 |
c |
Chocolate chips; 1 -12 oz pkg |
| 1 |
ts |
Vanilla extract |
| 2 |
lg |
Island eggs |
| 1/2 |
c |
Macadamia nuts; chopped * |
INSTRUCTIONS
* pecans or walnuts may be substituted Preheat oven to 325 degrees F. Sift
dry ingredients (flour, baking soda, salt) and set aside. In a large pot
combine butter, sugar and water. Remove from heat just before it comes to a
boil. Add half of the chips (1 cup) and the vanilla. Beat with a wooden
spoon until chips are melted and the mixture is smooth. Add eggs one at a
time beating well after each one. Blend in flour mixture about 1/3 cup at a
time. Beat well. Finally mix in the remaining cup of chips and the chopped
nuts. Spread in a 9x9x2 pan and bake 30-35 minutes. Cool completely before
cutting.
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 29, 1997
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