| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Family reci, Jello molds |
1 |
Servings |
INGREDIENTS
| 4 |
pk |
Jello (Cherry;lemon,orange & lime), (small 3 ounce size) |
| 2 |
pk |
Lemon jello; (small 3 ounce size) |
| 2 |
pk |
Dream Whip Topping |
| 1 |
c |
Pineapple juice |
INSTRUCTIONS
On first day make each pack of the four assorted color jellos. Make each
with one cup of hot water and 1/2 cup of cold. water. Put each in a
separate tray and place in the refrigerator.
On morning of second day take the two additional packs of lemon jello and
prepare together with 2 cups of hot water and 1 cup of pineapple juice.
Stir and put in fridge until it becomes slightly thickened.
Take two packs of dream whip and prepare as directed on package( * see
note) Then add your thickened lemon jello.
Cut up your four jello molds( which you made the day before) into cubes and
fold into the dream whip/jello.
Lightly spray Jello mold or 10" tube pan, put mixture into it and leave in
refrigerator until the following day.
NOTES : Allow 3 days before this can be served ! If desired you can add in
1/2 teaspoon of vanilla or 1 teaspoon of sugar when preparing Dream whip.
Recipe by: Mom Greber
Posted to JEWISH-FOOD digest by Njmallis <Njmallis@aol.com> on May 21, 1998
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”