| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Beef, Casseroles, Cheese, Main dishes, Mexican |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion — chopped |
| 1 |
tb |
Chili powder |
| 1 |
cn |
Creamed corn |
| 1 |
cn |
Chiles — diced |
| 2 |
c |
Monterey jack cheese — |
|
|
Grated |
| 6 |
|
Flour tortillas |
INSTRUCTIONS
In large skillet, brown ground beef and onions. Drain fat and retrun to
skillet. Add can of creamed corn , chili powder, chilies, and 1/2 cup
water. Mix well. Butter flour tortillas and place in round baking dish
butter side down. Cover tortillla with 1/6th of beef mixture. Sprinkle with
grated cheese. Place tortilla on top of cheese and continue with layers.
Continue to top of dish finishing with cheese. You may wish to add chopped
olives and cheddar cheese if desired. . Bake in 350 degree oven until
bubbling.
Posted to MC-Recipe Digest V1 #147
Date: Thu, 11 Jul 1996 10:38:44 -0700
From: "jjacobs@psln.com" <jjacobs@psln.com>
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”