| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Chili |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Onion, chopped <=OR=> |
| 2 |
T |
Instand minced onion |
| 1/2 |
t |
Garlic powder |
| 1 |
T |
Chili powder, or to taste |
| 2 1/2 |
t |
Ground cumin |
| 1 |
|
Crushed tomatoes with added |
|
|
Puree, 28 oz |
| 1 |
|
Chili beans, kidney |
| 1 |
|
Tomato paste, 6 oz |
INSTRUCTIONS
Directions: 1. In a large 4 qt dutch oven or large saucepan, cook beef
and onion over medium-high heat, stirring often to break up meat,
until lightly browned, 5 to 10 minutes. Drain off any excess fat. 2.
Stir in all remaining ingredients. Heat to boiling. Reduce heat to
medium low and simmmer, uncovered for 10-15 minutes. 365 Easy One-Dish
Meals, Harper & Row Typed at you by Helen Peagram From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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