| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Family |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Almonds; ground |
| 1 |
c |
Butter; NO substitutes |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Lemon zest |
| 1/4 |
ts |
Vanilla extract; OR almond |
| 1 1/2 |
c |
All-purpose flour; sifted |
| 1 |
ds |
Salt |
|
|
Confectioner's sugar |
INSTRUCTIONS
Cream butter and sugar until very light and fluffy. Blend in extracts. Mix
in flour, salt and almonds. Chill thoroughly. Roll pieces of dough into
rolls about 21/" to 3" long and 1/2" thick. Form into crescents. Bake on
ungreased cookie sheet 12 to 15 minutes at 350 degrees F until light brown.
While warm, roll crescents in confectioners' sugar. Cool on racks and store
in a tightly sealed container.
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 4 No, v 1997
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