| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mom, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken |
| 1 |
|
Can tomato paste |
| 1/2 |
|
Can wine vinegar |
| 1 |
T |
Soy sauce |
| 3 |
|
Dashes liquid smoke |
| 1 |
T |
Powdered mustard |
| 1 |
T |
Fresh ginger, grated |
|
|
Dark brown sugar |
INSTRUCTIONS
Mix in blender or food processor: tomato paste, mustard, soy sauce
and liquid smoke. Fill the tomato paste can 1/2 up with wine vinegar;
blend in ginger and pour into sauce. Add LOTS of dark brown sugar
until you get preferred combination of sweet/sour. Can thin with
water; should be just a little thinner than catsup. Clean and cut up
chicken, salt and pepper the pieces. Broil chicken lightly on both
sides in a deep pan and de-skin. Spoon on sauce and bake in 325 degree
oven about 45 minutes. About 1/2 way thru the cooking time, turn the
chicken over. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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