| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes and b, Sent to lis |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Butter |
| 1 |
ts |
Baking soda |
| 1 |
c |
Buttermilk |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 |
ds |
Salt |
| 7 |
|
Heath candy bars, frozen |
| 1/3 |
c |
Chopped nuts, optional |
INSTRUCTIONS
In a large bowl blend brown sugar, flour, and butter with a pastry blender.
Remove 1 cup and set aside for topping.
Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to
blend. Mix with original dry ingredients in bowl.
Pour into 9" x 11" greased baking pan. Top with reseved cup of the
flour-sugar mixture. Finely crush the Heath bars (still frozen) sprinkle
over the top of the cake. Add nuts if desired.
Bake at 350°f for 35 minutes. Serves 8 to 10.
NOTES : This is one of my mothers favorite and prized recipes. If you =
Recipe by: Virginia Ruth Rose Stahmann Posted to MC-Recipe Digest V1 #559
by Dianne Larson Ward <dianne@olynet.com> on Apr 09, 1997
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