| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Alcohol, Beverages |
1 |
Gallon |
INGREDIENTS
| 2 |
|
12oz cans Frozen Grape Juice |
| 4 |
c |
Sugar |
| 1 |
ts |
Dry yeast |
|
|
Water |
| 1 |
|
Balloon |
| 1 |
|
Glass gallon jug |
INSTRUCTIONS
Dissolve yeast in 1 cup of warm water. Mix all other ingredients together
in the gallon jug. Pour yeast/water mixture into jug. Fill jug halfway
full with warm water. Shake well to mix ingredients and disolve sugar.
Fill the jug to the lower neck with water. Put a toy balloon on the neck
of the jug. Poke a small hole in the balloon with a needle. Place in an
area that will not be disturbed for three weeks. The balloon will inflate
from the gas while fermenting. When the balloon starts to deflate the wine
is finished. Do not move the jug while fermenting.
: This recipe came from my great grand mother in Germany. It was
passed on by my grandmother, to mother, then me. I hope that you enjoy it.
It is a little potent for wine!
Posted to MM-Recipes Digest V4 #335 by Sexylegs@2-hot.com (Mary Lu) on Dec
26, 1997
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“Time: A longing in man for reuniting with God.”