INGREDIENTS

INSTRUCTIONS

1.    Boil about 4-5 cups of the water.  Steep the tea bags for 2-5 min.
2.    Remove the tea bags and dissolve the sugar in the hot tea.
3.    Transfer the sweetened tea to a gallon container (we always used a
well-rinsed out milk jug) and fill with cold water and/or ice.  Serve over
more ice. Notes: Yeah, its alot, but it goes fast. You can also use fewer
tea bags (around 4-5) and steep them longer (a half hour) for "Aunt Nancy's
Ice Tea"(tm)
:).  Sugar is to taste and can be freely adjusted.  I use decaffinated tea
bags here at school and it tastes the same to me.  Never tried artifical
sweeteners - but I don't see why they wouldn't work.  Just add them last,
after the tea has cooled.
AH2V+@ANDREW.CMU.EDU
(ANN KATHERINE HEINZER)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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