| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Mom |
1 |
Lamb |
INGREDIENTS
|
|
Leg of lamb |
|
|
Garlic, slivered |
|
|
Lemon juice |
|
|
Salt |
INSTRUCTIONS
Slice bottom of leg; make slits in lamb and insert as many slivers of
garlic as possible, till bottom is as covered as can be. Cover with lemon
juice and salt.
Place lamb on rack in pan with a little water to steam. Cook at 325 degrees
F.; don't baste or turn.
(Use leftovers in Shepherd's Pie!)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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