| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Sifted flour |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
c |
Chopped pecans |
| 1 |
|
Egg slightly beaten |
| 1 |
c |
Dark corn syrup |
| 3/4 |
c |
Light brown sugar |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Grated lemon rind |
| 1/2 |
c |
Sifted confectioners' sugar |
| 1 |
tb |
Water |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Date: Mon, 1 Jul 96 10:21:52 EDT
Sift together flour, soda and spices; stir in nuts. Beat egg and add corn
syrup, sugar, lemon juice and rind and mix well. Stir in the flour mixture.
Divide the dough in half and turn out on greased and floured baking sheets.
Flatten dough with moistened hands to an 1/8 inch thickness. Bake in 400
degree oven 13-15 minutes or until lightly browned. Remove from oven and
brush with icing made with by mixing confectioners sugar and water. Cut
while still warm. Cover and store in a tightly fitting container.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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