| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Entrees, Mom |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak |
|
|
Onions, chopped (to taste) |
|
|
Bell pepper, chopped |
|
|
Paprika, to taste |
|
|
Garlic, to taste |
|
|
Stewed tomatoes, 2 cans |
|
|
Oregano, to taste |
|
|
Salt and pepper, to taste |
|
ds |
MSG |
|
|
Mushroom pieces, can (opt) |
|
|
Celery, liquified (opt) |
| 8 |
oz |
Elbow macaroni |
| 1 |
c |
Cheddar, sharp, grated |
INSTRUCTIONS
Slice steak into thin strips about 3 inches long. Brown in oil in bottom of
pressure cooker. Add onions, bell pepper and paprika; cook, but don't
brown. Add garlic (Mom used a spoonful of garlic ground in oil).
Add stewed tomatoes and spices. If not tomato doesn't seem strong enough,
add small can of tomato paste or sauce. (Don't add if can avoid it.) Add
blended celery at this point, plus mushroom pieces. (Liquid would make it
unnecessary to add tomato paste, she says.)
Add 8 oz box of macaroni and push beneath liquid, making sure all is
covered. Put on cover and add weight of 15 pounds, over high heat. After
starts popping, cook 4-5 minutes, but no longer. Let pressure off, remove
lid and stir in cheese. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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