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Mom’s Nut And Date Candy

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CATEGORY CUISINE TAG YIELD
Grains Candies, Mom 1 Batch

INGREDIENTS

1 c Nuts, finely chopped
walnuts pecans etc.
1 c Dates, finely chopped
2 c Sugar, granulated
1/2 c Water, up to 3/4 cup
1 T Karo

INSTRUCTIONS

Boil a syrup of the sugar, water and Karo; stop as or before it
reaches the soft ball stage.  Let cool. Beat in the dates until they
"disintegrate," then the nuts.  Wet a dish towel in cold water.  Spoon
the candy along the middle of  the towel in piles.  Fold towel over;
roll it, pressing firmly  constantly. Leave to cool and harden. Slice
approximately 1/4-inch  pieces. Might want to roll slices in coconut,
chopped nuts, etc. (Mom  never did, tho'.)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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