| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bacon, Rice, Shrimp, Skillet/wok, Tomatoes |
8 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon; diced |
| 2 |
|
Diced onions |
| 1/2 |
|
Green pepper; diced |
| 1 |
|
Stalk celery; diced |
| 1 |
cn |
(28-30 oz) tomatoes; undrained |
| 1 |
pk |
(9 oz) frozen okra; sliced |
|
|
Cooked rice for 8 |
| 1 |
cn |
(small) shrimp; drained (opt.) |
INSTRUCTIONS
Brown bacon slightly. Add and cook over Low heat, all diced vegetables. Add
tomatoes and continue to simmer. Wash, stem and cook okra separately.
Drain. Add okra to other ingredients + some of okra cooking liquid. Season
with salt and pepper to taste. Serve over cooked rice. Can add shrimp with
okra to dish. MC formatting by bobbi744@sojourn.com
NOTES : I usually buy presliced frozen okra.
Recipe by: Mom Dye's recipe Posted to Bakery-Shoppe Digest V1 #208 by
Roberta Banghart <bobbi744@sojourn.com> on Aug 29, 1997
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